Chief editor:
Leonora ADAMCHUK,
Doctor of Technical Sciences, Associate Professor, Leading Researcher bee disease sector of Institute of Veterinari Medicine of The National Academy of Agrarian Sciences of Ukraine, Deputy for Scientific and International Activities Independent Research Institute «Ukrainian Science Hub», Ukraine
First Deputy Chief Editor:
Artem ANTONIV,
PhD, Head Independent Research Institute «Ukrainian Science Hub», Ukraine
Deputy Chief Editor for English-language content:
HORČINOVÁ SEDLÁČKOVÁ Vladimíra,
PhD, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic
Deputy Chief Editor for Review Activities:
Dina LISOHURSKA,
Candidate of Agricultural Sciences, Associate Professor, Head of the Department of Feeding, Animal Breeding and Biodiversity Conservation, Polissia National University, Zhytomyr, Ukraine
Members of the editorial board for the specialty 0721 Food processing
Olena SYDORENKO,
Doctor of Technical Sciences, Professor, Head of the Department of Commodity Studies, Safety and Quality Management, Kyiv National University of Trade and Economics, Ukraine
Vladyslav SUKHENKO,
Doctor of Technical Sciences, Professor, Department of Food Technologies Cherkasy State Technological University, Leading Researcher, Department of Heat and Mass Transfer and Hydrodynamics in Elements of Thermal Power Equipment, Institute of Technical Thermophysics, NAAS, Ukraine
Oksana TOPCHII,
Candidate of Technical Sciences, Associate Professor, Deputy Head of Department of Technology of Meat and Meat Products of Educational and Scientific Institute of Food Technology of the National University of Food Technologies, Ukraine
Tetiana MANOLI,
PhD in Technical Sciences, Associate Professor, O.O. Preobrazhenskyi Educational and Scientific Institute of Hospitality and Travel Industry and Enology, Odesa National University оf Technology, Ukraine
ČÁNIOVÁ Miroslava,
ScDr, Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Rzeszow, Poland
TOPAL Erkan,
PhD, İzmir Food Control Laboratory Directorate, Republic of Turkey Ministry of Agriculture And Forestry, İzmir, Republic of Turkey
BRINDZA Ján,
PhD, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic
Eva Ivanišová,
PhD, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic
Members of the editorial board for the specialty 0811 Crop and livestock production
Viktoriia VECHORKA,
Doctor of Agricultural Sciences, Professor, Dean of the Department of Animal Genetics, Breeding and Biotechnology, Sumy National Agrarian University, Ukraine
Valerii BORSHCHENKO,
Doctor of Agricultural Sciences, Associate Professor, Department of Feeding, Animal Breeding and Biodiversity Conservation, Polissia National University, Ukraine
Svitlana USENKO,
Doctor of Agricultural Sciences, Senior Researcher, Dean of Animal and Food Technologies, Poltava State Agrarian University, Ukraine
Vasyl PRUDNIKOV,
Doctor of Agricultural Sciences, Professor of the Department of Processing Technology and Quality of Livestock Products, State Biotechnological University, Ukraine
PHILLIPS J.C. Clive,
ScDr, Professor of Animal Welfar, Institute of Veterinary Medicine and Animal Science, Estonian University of Life Sciences, Tartu, Estonia
CHLEBO Robert PhD,
Deputy Dean of Faculty of Agrobiology and Food Resources Slovak University of Agriculture in Nitra, Slovak Republic
Members of the editorial board for the specialty H6 Ветеринарна медицина
Oleksandr KUTSAN,
Doctor of Veterinary Sciences, Professor, Corresponding Member of the NAAS, Іnstitute of Veterinary Medicine of NAАS, Ukraine
Olha HAIDEI,
PhD, Senior Researcher, Deputy head of scientific work, State Scientific Research Institute of Laboratory Diagnostic and Veterinary Sanitary, Ukraine
Svitlana FURMAN,
PhD in Veterinary Sciences, Associate Professor at the Department of Veterinary Epidemiology, Polissia National University, Ukraine
SEVIN Sedat,
PhD, Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ankara University, Ankara, Republic of Turkey
TURCHI Barbara,
PhD, Department of Veterinary Sciences, University of Pisa, Italian Republic
Mărgăoan Rodica,
PhD, Department of Animal Husbandry and Public Health, Faculty of Veterinary Medicine Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj, Romania
