Vol. 1 No. 1 (2025)

Статті

• COMPARISON OF INTERNATIONAL REQUIREMENTS FOR QUALITY AND SAFETY OF BEEKEEPING PRODUCTS

  Artem Antoniv, Jan Brindza, Dina Lisohurska (Author)

  • PDF (Ukrainian)

  DOI: https://doi.org/10.64378/iriush.journals.2025.1.1

• RATIONALE FOR STANDARDIZED QUALITY AND SAFETY PARAMETERS OF DELICACY PÂTÉS

  Ivan Kravchuk (Author)

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  DOI: https://doi.org/10.64378/iriush.journals.2025.1.2

• HACCP-BASED FOOD SAFETY ENHANCEMENT IN SUPERMARKETS WITH IN-HOUSE PROCESSING

  Oleksandr Lynka, Svitlana Furman (Author)

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  DOI: https://doi.org/10.64378/iriush.journals.2025.1.3

• ISO 9001 – ORIENTED QUALITY MANAGEMENT SYSTEM FOR MEAT SNACK MANUFACTURING

  Volodymyr Kakun, Vladimíra Horčinová Sedláčková, Adriana Kolesárová (Author)

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  DOI: https://doi.org/10.64378/10.64378/iriush.journals.2025.1.4

• STANDARDIZATION OF AGRICULTURAL COOPERATIVES: A DRAFT INTERNAL STANDARD

  Serhiy Kurdytskyi, Yuriy Bakun, Leonora Adamchuk (Author)

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  DOI: https://doi.org/10.64378/iriush.journals.2025.1.5