Vol. 1 No. 2 (2025)

Статті

• Density Carpoglyphus Lactis in Honey During Storage

  Andreia Dudynska, Leonora Adamchuk, Volodymyr Romanko, Tibor Dudynskyi (Author)

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  DOI: https://doi.org/10.64378/iriush.journals.2025.2.3

• Biodiversity, Human Health and Well-Being:Nature-Based Solutions in the Context of the European Green Deal

  Dina Lisohurska, Jana Vernarcova, Jan Brindza (Author)

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  DOI: https://doi.org/10.64378/iriush.journals.2025.2.2

• Technological and Functional Potential of Bee Products in the Development of Enriched Food Products

  Artem Antoniv, Vladimíra Bella (Author)

  DOI: https://doi.org/10.64378/iriush.journals.2025.2.5

• Quality of Beeswax in the Context of Sustainable Beekeeping: Technological Factors of Formation and Ensurance

  Svitlana Furman, Ihor Sokulskyi, Olha Lisohurska (Author)

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  DOI: https://doi.org/10.64378/iriush.journals.2025.2.4

• Development of the Draft Standard “Fermented Meat” and Justification of Standardized Quality Indicators

  Maksym Ukhansʹkyi, Vladyslav Sukhenko (Author)

  DOI: https://doi.org/10.64378/iriush.journals.2025.2.1